Silky chickpea puree blended with tahini and lemon, finished with crispy chickpeas and warm pepper oil

Fire-roasted eggplant blended with mediterranean herbs, olive oil, smoky spices

Hand-chopped tomatoes, peppers, herbs, walnuts and chili finished with pomegranate molasses

Roasted red peppers blended with walnuts, Aleppo pepper, and pomegranate molasses.

Strained yogurt topped with roasted eggplant, peppers, garlic, and warm chili butter.

Strained yogurt whipped with Turkish cheese, garlic, dill, and fresh herbs

Creamy whipped Cyprus feta finished with early harvest olive oil and Mediterranean herbs

Roasted beets blended with strained yogurt, finished with EVOO

Roasted carrots blended with strained yogurt and walnuts

Premium Turkish Ezine feta served with Mediterranean olives and warm bread

Thin stone-baked flatbread topped with seasoned ground beef, herbs, and Mediterranean spices.

Grilled halloumi cheese finished with wild flower Texas honey

Crispy chickpea fritters served with tahini yogurt and fresh herbs.

Charred broccolini finished with herb sauce and aged Kars gravyer cheese

Charred asparagus finished with kars gravyer, early harvest olive oil, and lemon-honey glaze

Crispy phyllo rolls filled with Turkish cheese and herbs

Traditional Turkish red lentil soup finished with warm Anatolian spices

Hand-chopped tomatoes, cucumbers, peppers, onions, and herbs tossed in red wine vinaigrette

Mediterranean greens with sliced apples, fresh pomegranate, and Turkish cheese finished with citrus olive oil

Hand-shaped minced lamb kebab grilled over open charcoal fire, served with warm bread, rice, salad, grilled peppers and tomatoes.

Charcoal grilled hand-minced chicken kebab seasoned with Turkish spices, served with warm bread, rice, salad, grilled peppers and tomatoes.

Charcoal-grilled chicken skewers marinated with Mediterranean herbs and spices, served with warm bread, rice, salad, grilled peppers and tomatoes.

Charcoal-grilled lamb skewers marinated with herbs, served with warm bread, rice, salad, grilled peppers and tomatoes.

Charcoal-grilled lamb chops finished with sea salt and herb butter, served with warm bread, rice, salad, grilled peppers and tomatoes.

Tender marinated beef skewers grilled over open charcoal fire and finished with Mediterranean herbs, served with warm bread, rice, salad, grilled peppers and tomatoes.

Grilled shrimp skewers finished with garlic herb oil and Mediterranean spices, served with warm bread, rice, salad.

Charcoal-grilled salmon skewers finished with Mediterranean herbs and citrus olive oil, served with warm bread, rice, salad.

A charcoal grill feast for 3–4 guests featuring Adana kebab, chicken shish, beef shish, lamb shish, served with warm bread, rice, salad, grilled peppers and tomatoes.

A grand charcoal feast for 4–6 guests featuring Adana kebab, chicken shish, beef shish, lamb shish, lamb chops, chicken Adana, served with warm bread, rice, salad, grilled peppers and tomatoes.

Stone-baked Turkish flatbread layered with melted Turkish cheese.

Stone-baked Turkish flatbread layered with Turkish Sucuk and melted Turkish cheese.

Stone-baked flatbread topped with seasonal vegetables and mozzarella.

Fresh spinach and feta baked over stone fire with Mediterranean herbs.

Turkish Pide filled with mediterranean herbs, potatoes, spinach and cheese

Delicate layers of flaky pastry filled with premium pistachios and sweet syrup.

Crispy shredded pastry layered with melted cheese and finished with warm syrup.

Traditional charcoal-caramelized Turkish dessert with delicate smoky notes and silky texture.

Savoiardi biscuits layered with sabayon cream, Turkish coffee, and Rum Liquor